Tartar sauce: very lovely vegan dip option, all the pickles and onions cut through the usually overwhelming mayo taste.
Rice rolls & peanut sauce: These were my absolute favourite, the rolls were beautifully wrapped and didn't unravel when bitten through which usually happens when you eat them. It goes perfectly with the peanut sauce. The peanut sauce was a little tangy for my palate since I'm accustomed to the sweet version available in Indonesia. But I could eat a hundred of these rice rolls with the sauce, couldn't get enough of it.